In the flickering lantern light of 17th-century Edo—modern-day Tokyo—a fisherman named Hanaya Yohei stood at a riverside stall, his hands slick with the morning's catch. The air hummed with the chatter of merchants and the distant clatter of wooden geta sandals on cobblestones. Yohei wasn't just selling fish; he was inventing a revolution. Pres… Read More

In a world of Birkin bags and Bugatti hypercars, omakase carves its own niche as the ultimate flex—a quiet, ephemeral luxury that whispers wealth louder than gold. Picture this: eight stools, polished to a sheen, encircling a chef who slices bluefin with the focus of a samurai. At $500-$1000 a head, omakase isn’t just a meal; it’s a ticket to… Read More

Omakase is a copyright without borders, a culinary odyssey that began in Tokyo’s fish-scented alleys and now dazzles palates from Dubai to Dublin. It’s not just sushi; it’s a canvas where local flavors paint global stories, each counter a chapter in a world-spanning epic. At its core, omakase’s trust—letting chefs sculpt meals from the da… Read More

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in… Read More

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in… Read More